Guardian of the wine-making tradition. Guardian of the vineyard, of nature and of the oenological culture.

Real wines, as dry as the skin of the old farmers at the harvest time, as tough as our hilly terrains of marine origin. Alive, perpetual spumante; like history.

From the first hills of Parma, a rediscovery of what was and what for everyone else will be no more. A no ends way towards the sharpest emiliano-parmense tradition in wine, made of fragrant bubbles and character, the perfect accompaniment to the world’s most famous gastronomic products, those of Parma and Emilia.

 

Wine cellar and vineyard experiences

Lunch tasting e tour

Guided tour in our vineyard and in the wine cellar, guided tasting of five of our best wines.

Accompanying the wines is a selection of the best km0 products from Langhirano, with Prosciutto di Parma, Parmigiano Reggiano and homemade bread as per country custom and traditional desserts.

 

• Price:

45,00€ per person

• Reservation conditions

At least 24 hours in advance

• Cancellation policies

Free

• Contacts (email, phone number, web site)

info@labandinavino.it

0521 355166

www.labandinavino.it

Guardian of the wine-making tradition. Guardian of the vineyard, of nature and of the oenological culture.

Real wines, as dry as the skin of the old farmers at the harvest time, as tough as our hilly terrains of marine origin. Alive, perpetual spumante; like history.

From the first hills of Parma, a rediscovery of what was and what for everyone else will be no more. A no ends way towards the sharpest emiliano-parmense tradition in wine, made of fragrant bubbles and character, the perfect accompaniment to the world’s most famous gastronomic products, those of Parma and Emilia.

 

Wine cellar and vineyard experiences

Wine tasting and tours

• Guided tour in our vineyard and in the wine cellar, guided tasting of four of our best wines.
• Wine is the great protagonist: choose our selections of cured meats and cheeses from the hills to match, with Prosciutto di Parma and Parmigiano Reggiano being the stars.

 

• Price:

20,00€ per person.

• Reservation conditions

Reservation compulsory, without any particular time frame.

• Cancellation policies

Free

• Contacts (email, phone number, web site)

info@labandinavino.it

0524 355 166

www.labandinavino.it

Guided tour of the cellar starting from the panoramic terrace and in-depth study of the territorial aspect, production approach, types of grape varieties. Subsequent move to the cellar and explanation of the production steps, various processing techniques. End in the barrique cellar, the beating heart of the winery where the finest wines are aged in French oak barrels and majestic terracotta amphorae. Duration approx. 45 minutes.

Following this, transfer to the tasting room with windows overlooking the cellar for a guided tasting of three glasses of your choice per person accompanied by three different ages of Parmigiano Reggiano and matching jams. Breadsticks and water included.

PRICE:

€ 30.00 per person.

Booking via the winery’s website www.montedellevigne.it and payment on site on the day of the experience. Cancellation required within 24 hours of the chosen day.

AVAILABILITY:

Experience bookable from Tuesday to Saturday at 10.30 a.m. or 3 p.m.

CONTACTS: info@montedellevigne.it / 0521 309704

Guided tour of the wine cellar starting from the panoramic terrace and learning about the territorial aspect, production approach, types of grape varieties. Subsequent move into the wine cellar and explanation of production steps, various processing techniques. End in the barrique cellar, the beating heart of the cellar where the finest wines are aged in French oak barrels and majestic terracotta amphorae. Duration approx. 45 minutes.

Following this, transfer to the tasting room with windows overlooking the cellar for a guided tasting of three glasses of your choice per person. Breadsticks and water included.

PRICE:

€ 20.00 per person.

Booking via the winery website www.montedellevigne.it and payment on site on the day of the experience. Cancellation required within 24 hours of the chosen day.

AVAILABILITY:

Experience bookable from Tuesday to Saturday at 10.30 a.m. or 3 p.m.

CONTACTS: info@montedellevigne.it / 0521 309704

Guided tour of the wine cellar starting from the panoramic terrace and learning about the territorial aspect, production approach, types of grape varieties. Subsequent move to the cellar and explanation of the production steps, various processing techniques. End in the barrique cellar, the beating heart of the cellar where the finest wines are aged in French oak barrels and majestic terracotta amphorae. Duration approx. 45 minutes.

This is followed by the handover of the picnic basket and tablecloth for free time between the rows. The basket contains: a selection of mixed local cold cuts, Parmesan cheese and fresh cheese, bread and focaccia, a slice of sweet cake, a small bottle of water, compostable cutlery, 1 bottle of wine for every 2 people.

PRICE:

€ 40.00 per person.

Booking via the winery website www.montedellevigne.it and payment on site on the day of the experience. Cancellation required within 24 hours of the experience.

AVAILABILITY:

Experience bookable from Tuesday to Saturday at 10.30 a.m. or 3 p.m. in the months between April and September.

CONTACTS: info@montedellevigne.it / 0521 309704

Guided tour of the wine cellar starting from the panoramic terrace and learning about the territorial aspect, production approach, types of grape varieties. Subsequent move into the wine cellar and explanation of production steps, various processing techniques. Finish in the barrique cellar, the beating heart of the winery where the finest wines are aged in French oak barrels and majestic terracotta amphorae. Duration approx. 45 minutes.

Following this, move to the tasting room with windows overlooking the cellar for a guided tasting of three glasses of your choice per person accompanied by a selection of mixed local cold cuts and Parmigiano Reggiano. Breadsticks and water included.

PRICE:

€ 30.00 per person.

Booking via the winery’s website www.montedellevigne.it and payment on site on the day of the experience. Cancellation required within 24 hours of the chosen day.

AVAILABILITY:

Experience bookable from Tuesday to Saturday at 10.30 a.m. or 3 p.m.

CONTACTS: info@montedellevigne.it / 0521 309704

Guided tour of the wine cellar starting from the panoramic terrace and an in-depth look at the territorial aspect, production approach, types of grape varieties. Subsequent move to the wine cellar and explanation of production steps, various processing techniques. End in the barrique cellar, the beating heart of the winery where the finest wines are aged in French oak barrels and majestic terracotta amphorae. Duration approx. 45 minutes.

Following this, transfer to the tasting room with floor-to-ceiling windows for lunch with a guided tasting of two glasses of your choice per person. Selection of mixed local cured meats and Parmigiano Reggiano, giardiniera, bread and focaccia, lasagna with meat sauce, sweet cake. Breadsticks, water and coffee included.

PRICE:

€ 40.00 per person.

Booking via the winery’s website www.montedellevigne.it and payment on site on the day of the experience. Cancellation required within 24 hours of the chosen day.

AVAILABILITY:

Experience bookable from Tuesday to Saturday at 11.30 a.m.

CONTACTS: info@montedellevigne.it / 0521 309704

The interesting hills around the Torrechiara Castle are the special place of the experience.

The destination is a local Winery which makes the precious wines called “Colli di Parma” (Parma Hills’).
Visit at the locals of production, at the old basement where the wines are aging and you’ll finish with a tasting of wines companied with local products.

INFO
IAT TORRECHIARA
E-Mail: iat@comune.langhirano.pr.it
Phone: +39 0521.355009

Arrive in Langhirano and guided visit in a Prosciutto di Parma factory to watche the working process in the origin place of production.

Lunch in a typical agriturism among the vineyards.

Visit at the winery of Casatico, the small village on the hills between Langhirano and Torrechiara, great place to grow the grape to make the typical wines such as Malvasia, Sauvignon, Barbera, Lambrusco…

Meeting in Torrechiara with the guide and tour inside the Torrechiara Castle, built by Pier Maria Rossi between 1448 an 1460 for his beloved Bianca Pellegrini. The rooms are fully frescoed, the most precious and antique is the “Golden Room” with a lapis lazuli blue dome and the walls with terracotta’s panels originally covered by gold leaf

INFO
IAT TORRECHIARA
E-mail: iat@comune.langhirano.pr.it
Phone: +39 0521.355009

Starting from Langhirano, the main village where the Prosciutto di Parma has been made for over than one hundred years, visit at the Prosciutto di Parma Museum and tasting of different aging of Prosciutto. 

After a short hiking trough Langhirano can be reached the Art’s Trail which develops along the Saint Michael Canal between fields, vineyards and contemporary art pieces. In the middle of the trail you can glimpsed the Castle among the trees,  the last kilometre will leave you breatheless for the fantastic view.

Guided visit inside the Castle. 

Tasting with local products in winery. 

Return in Langhirano walking along the trail or with public bus, on request is available a private bus.

INFO
IAT TORRECHIARA 
E-Mail: iat@comune.langhirano.pr.it
Phone: +39 0521.355009